Strawberry Cream Squares - cooking recipe

Ingredients

1 (13 1/2 oz.) can crushed pineapple, drained
2 (6 oz.) pkg. strawberry jello
2 diced bananas
1/4 c. chopped nuts
1 c. sour cream

Preparation

Make jello and let cool, then add all ingredients except sour cream.
Pour half of mixed ingredients into mold.
Put in refrigerator and let set.
Spread sour cream on the top, then add remaining ingredients and let set.
Cut in squares and serve.