Chicken And Dressing Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked
2 c. broth
2 c. cooked cornbread crumbs
1/2 c. margarine
1/2 c. flour
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/8 c. chopped onion
1/8 c. chopped celery (optional)

Preparation

Cook and debone chicken.
Melt margarine and cook onion and celery.
Add flour; mix well.
Add broth and milk; cook until thick, stirring constantly.
Add cornbread and mix well.
Mix in chicken.
Pour into 9 x 11-inch baking dish.
Bake at 400\u00b0 for 30 minutes.