Pecan Pie #1 - cooking recipe

Ingredients

1 c. Karo syrup
1 c. sugar
4 eggs
1 Tbsp. vanilla
pinch of salt
1 Tbsp. vinegar
1 tsp. oleo
1 to 2 c. pecans
1 unbaked pie shell

Preparation

Mix the first 7 ingredients together. Pour into an unbaked pie shell.
Add the pecans and bake for 40 minutes at 350\u00b0.