Hot Spinach Balls - cooking recipe

Ingredients

4 (10 oz.) pkg. chopped spinach
4 c. Pepperidge Fram herb stuffing mix
1 c. Parmesan cheese
1 1/2 c. melted butter
1 Tbsp. thyme
2 large onions, diced
5 eggs
salt and pepper to taste
2 cloves minced garlic

Preparation

Cook spinach, drain and squeeze out liquid or let thaw and drain.
Mix all ingredients well.
Chill at least 2 hours or overnight.
Roll into 1-inch balls.
Freeze or refrigerate overnight.
Bake at 300\u00b0 for 30 minutes until golden brown.
May also freeze after cooking.