Fruit Cake - cooking recipe

Ingredients

2 qt. chopped pecans
1/2 lb. green cherries
1/2 lb. red cherries
1 lb. candied pineapple
1/2 small bottle rum extract
1 1/2 c. self-rising flour
1 1/2 c. sugar
4 large eggs
4 tsp. vanilla

Preparation

Mix
sugar and eggs; add flour, nuts, fruit and flavorings. Mix
well.\tPress
into
greased
tube
pan.
Bake\t15 minutes at 300\u00b0, then 1 1/2 to 2 hours at 275\u00b0.