Peaches-N-Cream Pie - cooking recipe

Ingredients

3 c. sliced, fresh peaches (unpeeled)
1/4 c. flour
3/4 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
1 c. heavy cream

Preparation

Mix dry ingredients with peaches.
Pour into single unbaked crust.
Pour cream over.
Bake at 400\u00b0 for 35 minutes.
Reduce to 300\u00b0 for 10 minutes.