Mom'S Macaroni And Cheese - cooking recipe

Ingredients

1 lb. macaroni (I use small shells)
1 lb. Colby cheese or Cheddar
1 can mushroom soup
1 soup can milk
2 Tbsp. margarine

Preparation

Cook macaroni until just done.
Grate cheese.
Drain macaroni and add the cheese while hot (save some to sprinkle on top).
Stir in margarine and milk.
Mix well.
Add more milk if needed to make creamy.
Bake in greased casserole dish until bubbly.