Chewy Cocoa Brownies - cooking recipe

Ingredients

1 c. flour
1/2 c. cocoa
1/2 tsp. salt
1/2 c. plus 1 Tbsp. butter
2 c. sugar
4 eggs, well beaten
1 tsp. vanilla
1 c. chopped nuts

Preparation

Sift flour, cocoa and salt together.
Cream butter and sugar (gradually add sugar).
Add eggs and blend.
Add sifted dry ingredients, vanilla and nuts.
Spread in a 13 x 9-inch pan, greased.
Bake at 325\u00b0
for 35 to 40 minutes.
Cool and cut into squares.
Sprinkle with powdered sugar.