Beets In Orange Sauce - cooking recipe

Ingredients

1 (1 lb.) can sliced or diced beets
1 tsp. cornstarch
3 Tbsp. orange marmalade
1 Tbsp. vinegar
1/4 tsp. salt
1 Tbsp. butter or margarine

Preparation

Drain beets, reserving 1/3 cup liquid.
In medium saucepan, gradually stir reserved beet liquid into cornstarch to make a smooth mixture. Add orange marmalade, vinegar and salt. Cook over low heat, stirring constantly, until mixture thickens and comes to a boil. Add butter and stir until melted.
Add beets and stir gently over low heat until evenly glazed and heated through. Makes 3 to 4 servings.