Company Chicken Casserole - cooking recipe

Ingredients

3 c. cooked, diced chicken
1 (10 oz.) can cream of chicken soup
1/2 c. mayonnaise
1 (16 oz.) can French green beans, drained
1 (8 oz.) can water chestnuts, sliced
1 (2 oz.) jar pimento, chopped
1 medium onion, chopped
1 rib celery, chopped
1 (6 oz.) pkg. long grain and wild rice, cooked
salt and pepper to taste

Preparation

In large mixing bowl, combine all ingredients with rice. Place in 13 x 9 x 2-inch Pyrex dish.
Bake at 350\u00b0 for 30 minutes. Yield:
9 to 10 servings.