Chocolate Chunk Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch deep-dish pie shell
3 large eggs
1 c. light corn syrup
1/2 c. granulated sugar
1/4 c. butter or margarine, melted
1 tsp. vanilla
1 c. pecan halves, coarsely chopped
3/4 c. semi-sweet chocolate chunks

Preparation

Combine eggs, corn syrup, sugar, butter and vanilla in a medium bowl with a wire whisk.
Stir in pecans.
Sprinkle chocolate chunks over bottom of pie crust.
Pour pecan mixture into pie shell.
Bake in preheated 350\u00b0 oven for 50 to 55 minutes or until knife inserted 2-inches from center comes out with little bits of filling attached.
Cool 2 hours on wire rack.