Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1/2 tsp. salt
2 c. milk
3 eggs, separated
1 tsp. vanilla extract
vanilla wafers
6 medium-sized bananas

Preparation

Put sugar, flour and salt in saucepan.
Gradually stir in scalded milk.
Cook over medium heat, stirring constantly until hot.
Beat egg yolks.
Dip some of the hot mixture into the yolks. Mix together.
Add hot mixture and yolks back into the saucepan (with other mixture).
Continue to cook over medium heat until thickened.
Put vanilla wafers in bottom of bowl.
Add 3 of the bananas, sliced up.
Pour hot mixture into bowl.
Add rest of bananas and more vanilla wafers.