Royal Plum Pudding - cooking recipe

Ingredients

1 lb. can purple plums
1 pkg. gingerbread mix
1/2 tsp. salt
1 c. light raisins
1/2 c. chopped walnuts

Preparation

Drain plums, reserving syrup for sauce.
Remove pits and cut plums in pieces.
Prepare gingerbread mix according to directions on package, adding salt and plum pieces.
Stir in raisins and walnuts.
Pour into well-greased 6 mold Bundt pan.
Bake uncovered at 375\u00b0 for about 1 hour.
Loosen edges and immediately unmold on serving plate.