Baked Beans - cooking recipe

Ingredients

1 lb. great northern beans
1/2 c. white sugar
1/3 c. Grandma's molasses
1 tsp. dry mustard
2 Tbsp. good vinegar (cider)
smoked meat (ham, ham hocks, smoked sausage)

Preparation

Sort and bring beans to boil.
Turn off heat and let stand 1 hour.
Drain.
Add fresh water.
Bring to boil and add 1/3 picnic ham or other meat.
Simmer until beans are tender.
Remove extra water and add remaining ingredients.
Mix well.
Pour into baking dish.
Bake in 300\u00b0 to 350\u00b0 oven until a lot of the moisture is gone.