Lemon Freeze Pie - cooking recipe

Ingredients

1 can Pet milk
1 c. sugar
juice of 3 lemons
vanilla wafers

Preparation

Chill milk in freezer for 2 hours.
Whip until thick.
Add sugar and lemon juice.
Whip all together.
Crumble vanilla wafers for crust.
Makes 2 pies.
Keep in freezer until all eaten.