French Toast Casserole - cooking recipe

Ingredients

1 loaf Pepperidge Farm raisin and cinnamon bread
6 eggs
3 c. milk
2 tsp. vanilla
powdered sugar
syrup

Preparation

Cut bread into 1-inch cubes and spread in a 9 x 13-inch baking dish. Whip eggs, milk and vanilla together and pour over bread cubes. Cover tightly and chill at least 1 hour or overnight. Bake, uncovered, for 50 minutes in preheated 350\u00b0 oven. Sprinkle with powdered sugar and serve with syrup.