Crumbly Apple Pie - cooking recipe

Ingredients

1/2 c. white sugar
1 Tbsp. cinnamon
1/8 tsp. salt
5 c. thin apple slices
1 unbaked pie shell
3/4 c. firmly packed brown sugar
3/4 c. sifted flour
1/3 c. margarine

Preparation

Mix white sugar, cinnamon, salt and apple slices in large bowl.
Arrange in pie shell.
Mix brown sugar, flour and margarine until crumbly.
Sprinkle over apples.
You can cut thin slices of pie crust and weave in and out on top of pie.
Press ends together.
Bake at 375\u00b0 for about 45 minutes or until apple juice bubbles.