Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 stick margarine
1 c. Pet evaporated milk
1 (7 oz.) jar marshmallow cream
1 (12 oz.) jar peanut butter
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk.
Bring to a rolling boil. Cook rapidly for 12 to 15 minutes over medium heat, stirring constantly.
Cook until thick.
Remove from heat and add marshmallow cream, peanut butter and vanilla.
Beat well.
Pour into greased 9-inch square pan.
Cool and cut into squares.