Wedding Punch - cooking recipe

Ingredients

4 c. water
2 c. sugar
5 bananas, blended
1 c. lemonade concentrate
1 c. orange concentrate
1 (32 oz.) can Hi-C pineapple
3 (2 liter) bottles lemon-lime pop

Preparation

Mix water and sugar.
Boil and cool.
Add rest of ingredients and freeze.
To Serve:
Mix with pop.