Cranberry Marble Mold - cooking recipe

Ingredients
    2 (3 oz.) pkg. cherry Jell-O
    2 c. boiling water
    1 (8 3/4 oz.) crushed pineapple
    1 can cranberry sauce
    1 c. sour cream
Preparation
    Dissolve gelatin and stir in pineapple.
    Chill until thick. Fold in cranberry sauce and sour cream over top and stir through to marble.
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