Cranberry Marble Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry Jell-O
2 c. boiling water
1 (8 3/4 oz.) crushed pineapple
1 can cranberry sauce
1 c. sour cream

Preparation

Dissolve gelatin and stir in pineapple.
Chill until thick. Fold in cranberry sauce and sour cream over top and stir through to marble.