Raspberry Wine Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1 small pkg. raspberry Jell-O
4 large eggs, slightly beaten
1 c. oil
1 c. Smoky Mountain raspberry wine

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients.
Bake in greased and floured Bundt or tube pan for 45 to 50 minutes.