Pasta Salad - cooking recipe

Ingredients

8 oz. curly macaroni
1 c. sugar
2/3 c. Mazola oil
1/8 tsp. celery seed
1 green pepper, diced
little salt
1/3 c. vinegar
1 tomato, diced
1 small onion, diced

Preparation

Cook macaroni, then drain.
Shake up sugar, oil, vinegar, celery seed and salt.
Pour over all vegetables and macaroni; marinate overnight.
Delicious!