Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pkg. dried beef
4 green onions, chopped
2 tsp. Worcestershire sauce
1 tsp. garlic salt
8 oz. pkg. Cheddar cheese
3/4 c. walnuts or pecans (optional)
chili powder

Preparation

Combine softened cream cheese and Cheddar cheese until well blended.
Add onions, beef, Worcestershire sauce and garlic salt. Mix well.
Make into a ball.
Sprinkle chili powder on wax paper. Roll cheese ball into it until the whole ball is covered.
Cover bowl.
Chill until ready to serve.
(Serve with crackers.)