Cranberry Ring Salad - cooking recipe

Ingredients

2 c. cranberries
1 1/2 c. cold water
1 c. sugar
1 Tbsp. unflavored gelatin
1/2 c. chopped nuts
3/4 c. diced celery

Preparation

Wash cranberries.
Add 1 cup cold water.
Cook until tender. Add sugar and cook for 5 minutes.
Soften gelatin in 1/2 cup cold water.
Dissolve in hot cranberries and add salt.
Chill until mixture begins to thicken.
Add nuts and celery.
Mix thoroughly. Pour into oiled ring mold.
Chill until firm.
Unmold and place on large salad plate.
Place light lettuce around salad or pour into a square Pyrex pan or a bowl and serve.
Serves 8.