Broccoli Chowder - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1/2 c. boiling salted water
1 can cream of potato soup
2 tsp. instant minced onion
2 c. milk
1/2 c. shredded Swiss cheese

Preparation

Cook broccoli and onion in water until tender.
Do not drain. Stir in milk and soup; heat.
Add cheese, stirring until melted. Cool slightly.
Place half at a time in blender and blend until smooth.