Kolbassi Hors D'Oeuvres - cooking recipe

Ingredients

3 lb. kolbassi
1 1/2 c. barbecue sauce
1 c. catsup
1/2 c. chili sauce
1/2 c. brown sugar
2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 Tbsp. lemon juice

Preparation

Cut kolbassi into bite size pieces.
Boil 10 minutes to get grease out; drain.
Cook kolbassi with remaining ingredients for 2 hours on top of stove.