Barbecued Beef(For A Bunch, 24) - cooking recipe

Ingredients

1 beef chuck roast (4 lb.)
1 c. barbecue sauce
2 c. water
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1 c. ketchup
4 c. chopped celery
1 c. chopped onion
2 Tbsp. brown sugar
1 tsp. chili powder
1 tsp. salt

Preparation

Place beef in Dutch oven.
Combine remaining ingredients and pour over beef.
Cover and bake at 350\u00b0 for 5 hours, turning beef occasionally.
Shred beef with a fork.
Serve in buns for sandwiches or as desired.