Raspberry Tang Salad - cooking recipe

Ingredients

1 small pkg. raspberry Jell-O
1/2 c. boiling water
1 small can crushed pineapple
1/2 c. mayonnaise
1 banana, mashed
1/2 c. nuts
1 c. whipped cream

Preparation

Dissolve Jell-O in water; set aside to cool.
Soften cream cheese in mayonnaise, then all other ingredients, except whipped cream are to be added.
Add this to cooled Jell-O, then fold in whipped cream.
Chill.