Jummer'S Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. water
1 c. sugar
1/4 c. warm water
3 c. Bisquick
2 tsp. cinnamon

Preparation

Dissolve yeast in warm water and let set 10 minutes.
Mix Bisquick with 1/2 cup water and add to dissolved yeast.
Dough is soft, not gooey.
Divide dough into quarters and roll into rectangles.
Brush with butter.