Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. chopped onion
1/2 c. butter
1 can cream of chicken soup
1 can cheese soup
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1 c. grated cheese

Preparation

Saute onion in butter.
Combine with rest of ingredients except cheese.
Pour into a greased 9 x 13-inch baking dish. Sprinkle cheese on top.
Bake at 350\u00b0 for 45 minutes.