Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1/4 c. cocoa
2 Tbsp. water
2/3 c. evaporated milk
3 Tbsp. white Karo syrup
1 Tbsp. oleo

Preparation

Combine all ingredients in a heavy, 2-quart saucepan.
Heat slowly while stirring until all sugar is melted.
Continue to cook, stirring, over medium heat until a firm ball forms in cold water or 234\u00b0 on candy thermometer.
Mixture must be cooked slowly and stirring constantly to avoid overcooking.
Remove from heat.
Add a small pinch of soda, 2 teaspoons of vanilla and pecans.
Beat at high speed until ready to pour into a 7 x 11-inch buttered pan.
Allow to cool.
Cut into squares.