Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. garlic powder
1 small frozen corn
4 large potatoes, boiled, peeled and quartered
1/4 c. milk
1 Tbsp. sour cream
2 Tbsp. butter
grated Cheddar cheese
beef gravy

Preparation

Brown beef; drain well.
Stir in garlic powder and pepper. Spread evenly in a 9 x 9-inch baking dish.
Spread corn evenly over meat.
Mash potatoes with milk, sour cream and butter. Spread mashed potatoes over corn.
Bake at 350\u00b0 for 20 minutes. Top with Cheddar cheese and gravy.
Serves 3 to 5.