The Abdullah Appetizer - cooking recipe

Ingredients

16 oz. box elbow macaroni
12 oz. can pink salmon
8 oz. sour cream
8 oz. spicy brown mustard
8 oz. mayonnaise

Preparation

Boil water in large casserole.
Add macaroni; cook until tender.
Drain water from macaroni.
Mix sour cream, mustard and mayonnaise in a bowl.
Mix with macaroni.
Chop up pink salmon; mix it together and serve.