Corn Casserole - cooking recipe

Ingredients

1 large can cream-style corn
1 (12 oz.) can whole kernel Mexican corn
4 Tbsp. flour
3 Tbsp. sugar
3 eggs, beaten
1 c. sweet milk
2 Tbsp. chopped onion
1 bell pepper

Preparation

Beat eggs.
Add milk and dry ingredients, then add all other ingredients.
Fold.
Pour into baking dish that has been greased. Dot top with butter.
Bake at 325\u00b0 for 45 minutes.
Remove from oven, stir, then bake 15 minutes longer.