Doctor Bird Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
1 tsp. vanilla
2 c. diced ripe banana
1 c. (8 oz.) crushed pineapple
3 eggs
1 c. oil

Preparation

Sift flour, baking soda, salt, cinnamon and sugar.
Add banana, oil, pineapple and juice, vanilla and eggs to dry ingredients; stir to blend mixture (do not beat).
Pour into greased angel food pan and bake at 350\u00b0 for 1 hour and 15 minutes. Set aside to cool on rack without removing from pan.
Serve plain, with whipped cream, ice cream or favorite topping.