Spinach Dip - cooking recipe

Ingredients

1 box frozen chopped spinach, thawed and drained
1 can water chestnuts, chopped
1/2 c. chopped onion
3/4 c. mayo
1 pt. sour cream
1 box Knorr vegetable soup

Preparation

Mix all together.
Use round pump bread.
Slice off the top and pull out insides.
Pour dip into hollow bread and serve.