Coconut Bonbons - cooking recipe

Ingredients

2 lb. powdered sugar
1 stick margarine
1 can Eagle Brand milk
1 can coconut
1 c. chopped pecans
1 (18 oz.) pkg. chocolate chips
3/4 bar paraffin wax

Preparation

Mix first 5 ingredients in a large bowl.
Roll into small balls.
Place on wax paper and chill in refrigerator.
Mix chocolate chips and paraffin in a double boiler and melt.
Use toothpicks to dip each ball in chocolate mixture.
Place on wax paper to cool.
Ready to eat.