Marinated Carrot Salad - cooking recipe

Ingredients

4 lb. carrots, cooked slightly
1 can tomato soup
3/4 c. white vinegar
1 c. oil
1 c. sugar
1 tsp. dry mustard
1 onion, sliced thin
1 tsp. salt
pepper
chopped green pepper

Preparation

Slice cooked carrots while warm.
Add to the remaining ingredients.
Cover tightly and refrigerate.
Will keep for weeks. Recipe can be halved.