Salad Surprise - cooking recipe

Ingredients

1 (1 lb.) can gooseberries, sweetened (2 c.)
2 (3 oz.) pkg. lemon gelatin
1/2 c. sugar
2 c. orange juice
2 c. celery, chopped
1/2 c. nuts, chopped

Preparation

Drain gooseberries reserving syrup. Add water to syrup to make 1 3/4 cups. Heat 1 cup syrup mixture to boil. Add gelatin and sugar. Stir to dissolve. Add remaining syrup mixture and orange juice. Chill until partially set. Stir in berries, celery and nuts.