Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen cubed hash browns
12 oz. shredded Cheddar cheese
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 stick butter
onion to taste

Preparation

Spread hash browns in bottom of greased 13 x 9-inch pan.
In a separate bowl, melt butter.
Add soup, onion, cheese and sour cream.
Stir together and pour over hash browns.
Bake at 350\u00b0 for 30 to 45 minutes or until brown.