Country Skillet - cooking recipe

Ingredients

1 pkg. frozen Ore-Ida hash browns, thawed and drained to remove moisture
1 1/2 sticks margarine or butter
2 c. diced onion
2 c. diced, fully cooked ham
2 c. shredded Cheddar cheese
1 c. red and green pepper, diced (half and half)
4 eggs
1 c. milk
1/2 tsp. garlic pepper
1/2 tsp. dill weed

Preparation

Empty hash browns into a 9 x 13-inch casserole dish.
Drizzle with butter and cook for 35 minutes at 425\u00b0.