Four Cheese Lasagna - cooking recipe

Ingredients

3 c. Ricotta cheese
1 c. Mozzarella cheese, divided
1/2 c. grated Parmesan cheese
1/2 c. grated Romano cheese
2 eggs, lightly beaten
2 Tbsp. chopped parsley
9 lasagna noodles
3 c. spaghetti sauce
1 lb. ground beef

Preparation

In a large bowl, combine Ricotta, 1/2 cup Mozzarella cheese, eggs and parsley; set aside. In a large rectangular pan, soak uncooked lasagna noodles in cold water for 10 minutes. Drain. Cook hamburger. In large bowl, place spaghetti sauce and stir in cooked meat.