Spaghetti Primavera With Cheese Sauce - cooking recipe

Ingredients

3/4 (16 oz.) pkg. spaghetti
3 Tbsp. olive or salad oil
1 clove garlic, minced
1 medium bunch broccoli, cut into 2 x 1-inch pieces
1 small red pepper, cut in thin strips
1/2 (8 oz.) pkg. process cheese spread, cubed
1 c. milk
1/4 c. grated Parmesan cheese
1/2 tsp. dried oregano

Preparation

Prepare spaghetti as directed.
In skillet over medium-high heat, cook garlic in oil until lightly browned.
Discard garlic. Add broccoli and red pepper; cook, stirring constantly, until coated with oil.
Add 1/4 cup water.
Reduce heat to medium; cover and cook until broccoli is tender-crisp, stirring occasionally. Reduce heat to low.
Add cheese spread, milk, Parmesan cheese and oregano; cook until cheese melts and mixture is blended.