Pie Crusts(5 Crusts) - cooking recipe

Ingredients

3 c. plain flour
1 tsp. salt
1 c. and 1 tsp. shortening
1 tsp. vinegar
1 egg
1/2 c. and 1 tsp. cold water

Preparation

Mix shortening and flour.
Add other ingredients. Do not knead.
Roll out dough into circles and put in tins.
Trim edges. Puncture with fork.
Bake 2 and freeze rest.