14 Layer Chocolate Cake - cooking recipe

Ingredients

1 c. oleo
4 eggs
2 c. sugar
1 c. milk
3 c. self-rising flour
1 tsp. vanilla

Preparation

Cream the oleo and sugar. Add eggs.
Beat well. Add dry ingredients.
Beat well. Spray cake pans.
Put 4 tablespoons of batter in each pan. Cook at 325\u00b0 just until they are done. Do not overcook.