Rice Pudding - cooking recipe

Ingredients

3 c. cooked rice (1 c. uncooked rice)
1/2 tsp. salt
6 eggs, beaten slightly
5 c. milk
3/4 c. sugar
7 Tbsp. butter

Preparation

Mix butter in hot rice and then add to other ingredients.
Bake in 350\u00b0 oven for 1 hour.