Quick Fruit Crisps - cooking recipe

Ingredients

2 cans fruit pie filling (can use apple, cherry or peach)
1 box white cake mix
1 c. melted butter

Preparation

Put fruit filling in ovenproof dish, about 2-inches deep. Layer cake mix lightly on top (do not sift or break up lumps). Poke with fork in several places to allow some mix into the filling. Layer again with cake mix. Drizzle melted butter over cake mix. Try not to puddle butter. You may add more cake mix and butter until desired crust thickness. Bake for 10 minutes at 400\u00b0. Broil for 2 minutes or until crust browns slightly.