Easy Walnut Fudge - cooking recipe

Ingredients

1 lb. English walnuts
1 can Eagle Brand milk
1 (12 oz. to 16 oz.) pkg. chocolate chips
1 (12 oz. to 16 oz.) pkg. butterscotch chips

Preparation

Line cookie sheet with aluminum foil.
Cover with English walnuts.
Combine Eagle Brand milk, chocolate chips and butterscotch chips. Melt over low heat.
Pour over walnuts.