Ingredients
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1/4 c. peanut butter
1 pkg. butterscotch pudding mix
2 c. milk
1/4 c. peanut butter
1/4 c. sugar
3 Tbsp. margarine
1 1/2 c. graham cracker crumbs.
Preparation
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Combine 1/4 cup peanut butter with the pudding mix and milk in a saucepan.
Bring just to a boil, stirring constantly.
Remove from heat and cover.
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