Homemade Egg Substitute - cooking recipe

Ingredients

2 egg whites
2 tsp. nonfat dry milk solid
1 tsp. corn oil
1 drop yellow food coloring

Preparation

In a small bowl combine all ingredients.
Mix well. Use as a substitute for one egg.
One serving equals 1 1/2 meat, 90 calories, 127 mg sodium, 1 mg protein and 5 g fat.